Lunch & Dinner at The Pines
Pear Roquefort Salad
Entrée salad with pecans, dried cranberries, blue cheese crumbles, pears and a tender chicken breast served with raspberry vinaigrette.
Turkey, ham, swiss, cheddar, egg, tomato and shredded carrots on top of a bed of mixed lettuce with your choice of dressing
Crispy tortilla shell filled with lettuce, taco meat, black olives, cheese, onions, tomatoes, sour cream, and salsa.
Chopped romaine lettuce tossed with creamy Caesar dressing and Parmesan cheese. Add grilled chicken breast $2.00.
Your choice of plain, teriyaki, honey garlic, honey barbecue, spicy barbecue, barbecue, or buffalo style. Served with choice of sauce: ranch, barbecue, bleu cheese or honey mustard.
Tortilla chips topped with nacho cheese, onions, black olives, jalapenos, tomatoes, salsa, and sour cream with your choice of grilled chicken or ground beef.
Chicken Bacon Ranch Flatbread
Grilled chicken and bacon topped with ranch dressing served on a crispy flatbread.
Beer battered and served with spicy remoulade sauce.
Golden Onion Rings
Beer Battered Mushrooms
Grilled jalapeno and cheese tortilla stuffed with diced chicken, cheddar cheese, green peppers, diced tomato & diced onions. Served with sour cream and salsa.
Philly Cheesesteak Flatbread
A crispy flatbread topped with sliced beef, pepperjack and mozzarella cheeses, onions, and red and green peppers.
All served with fries. Substitute cup of fruit or cottage cheese $1.00
Add ham for $1.00.
Mac & Cheese
Dinner Entrées Dinners available after 4 p.m.
Available after 4:00 pm. All dinner entrées served with your choice of soup or salad and rolls. Potato choices are French fries, baked, or baby reds.
Grilled 12 oz. ribeye served with your choice of potato and sautéed vegetables.
Smoked bacon and chicken tossed with fettuccine pasta in a creamy carbonara sauce.
Shrimp with choice of potato and sautéed vegetables. Prepared fried or coconut.
Beef Pot Roast
Beef pot roast served open faced and smothered in gravy. Served with choice of potato and sautéed vegetables.
Fettucine pasta with a breaded chicken breast, smothered in marinara and mozzarella cheese.
Deep fried or baked servied with coleslaw, choice of potato and sautéed vegetables.
Liver and Onions
Pan fried beef liver smothered with bacon and onions. Served with choice of potato and sautéed vegetables.
10 oz. angus steak cooked to order, smothered in mushrooms and onions. Served with choice of potato and sautéed vegetables.
Lightly battered or broiled 8 oz. walleye served with choice of potato and sautéed vegetables.
Sandwiches/Wraps Served with your choice of crinkle cut, sour cream and chives or sweet potato fries.
Substitute cup of soup or chili, or cottage cheese for $1.00, onion rings or side salad $1.50, fruit or cheese curds $2.00
Tender sliced beef and mozzarella cheese served on a hoagie bun with au jus.
Bacon, lettuce, tomato and mayo served your choice of toast.
Grilled Ham & Cheese
Sliced ham smothered with melted cheddar cheese. Served on Texas toast.
Chicken Cordon Bleu Wrap
Crispy chicken, Swiss cheese, ham, lettuce, tomato, and onion in a jalapeno & cheese tortilla.
Philly Cheese Steak
Tender sliced beef with onions, red & green peppers, & mozzarella cheese on a hoagie bun.
Turkey, ham, bacon, lettuce, tomato, red onion, American cheese, and mayo served on whole wheat toast.
Chicken Caesar Wrap
Grilled chicken with romaine lettuce tossed in Caesar dressing and shredded parmesan cheese rolled in a garlic and herb flour tortilla
Chicken Cordon Bleu
Grilled 6 oz. chicken breast with ham and Swiss cheese on toasted kaiser roll.
Fried Cod Sandwich
Two pieces of fried or beer battered cod topped with cheddar cheese and lettuce on a kaiser roll. Served with a side of tartar sauce.
Cajun Chicken Wrap
Grilled chicken with red and green peppers, onions and pepperjack cheese with Cajun remoulade wrapped in a jalapeno and cheese flour tortilla.
Turkey, ham, bacon, lettuce, tomato, red onion, American cheese and mayo rolled in a garlic & herb flour tortilla.
Buffalo Chicken Wrap
Cripsy chicken tossed in a spicy buffalo sauce, bleu cheese dressing, lettuce, tomato, and American cheese in a jalapeno & cheese tortilla.
⅓ pound angus burger topped with sautéed onions, Swiss and American cheese. Served on grilled marble rye.
Taco meat, cheddar cheese, lettuce, tomato and onion in a jalapeno & cheese tortilla.
Thinly sliced turkey, sauerkraut, Swiss cheese and thousand island dressing on grilled marble rye.
Slow cooked corned beef and sauerkraut, Swiss cheese and thousand island on marble rye.
BUILD YOUR OWN Burger or chicken served with your choice of crinkle cut, sour cream and chives or sweet potato fries.
All served with lettuce, tomato, onion and pickle spear. Add fruit, cup of soup, or cottage cheese for $1.00, Onion Rings or side salad $1.50, Cheese Curds $2.00.
Build Your Own Burger
⅓ lb Fresh Angus, all beef burger. Add cheese (american, cheddar, swiss, pepper jack or bleu cheese) for $.75 each. Add bacon or mushrooms for $1.50 each.
Build Your Own Black Bean Chiptole Burger
⅓ lb Black Been Chiptole Burger, all beef burger or choose a veggie burger. Add cheese (american, cheddar, swiss, pepper jack or bleu cheese) for $.75 each. Add bacon or mushrooms for $1.50 each.
Build Your Own Chicken
Grilled with lettuce, tomato, & onion. Add mushrooms or bacon for $1.50 each. Add cheese (american, cheddar, swiss, pepper jack, or bleu cheese) for $.75 each.
Build Your Own Pizza
Add toppings $1.50 each - ham, bacon, pepperoni, sausage or extra cheese. Add toppings $1.00 each - green pepper, onion, mushroom, black olive, green olive or tomato.