Lunch & Dinner at The Pines
Black Forest Ham, Roasted turkey, grape tomatoes, english cucumbers, hard boiled egg and cheddar cheese on mixed greens.
Choice of seasoned chicken or beef, along with tomatoes, onions, black olives and cheddar cheese on a bed of lettuce in a warm tortilla bowl. Served with a side of sour cream and salsa.
Topped with Caesar dressing, house prepared croutons, anchovies and shaved parmesan cheese. Add chicken for $2.00 or steak for $3.00.
Fresh pinched Italian sausage, pepperoni, bacon, and ham.
Mozzarella, provolone, cheddar and parmesan, fresh pinched Italian sausage, mushrooms, garlic and grilled onion.
It has everything on it. Seriously. Well, besides jalapeńos.
Homemade cheese fries served with a pizza sauce for dipping.
Hand Breaded Chicken Tenders
Lightly breaded fresh chicken tenders served with your choice of dipping sauce.
Broasted Chicken Wings
One full pound of bone-in wings tossed in or served with a side of your favorite sauce.
Ellsworth Creamery cheese curds
Lightly battered fresh white cheese curds with house ranch.
Seasoned ground beef or chicken over housemade tortilla chips with Monterey Jack cheese sauce, diced tomatoes, green peppers, onions and black olives. Served with a side of sour cream and salsa.
Broccoli Bacon Cheddar Bites
Served with your choice of dipping sauce.
One pound of mussels simmered in a white wine and lemon garlic broth. Served with toasted Gonnella baguette.
Battered Onion Rings
Served with your choice of dipping sauce.
Basket of Fries
Choice of crinkle cut, sweet potato or sour cream and chive.
Thinly sliced onions hand breaded and served with boom boom sauce.
Sand Bagger Basket
Cheese curds, chicken tenders, onion rings, Brew City cheese, bacon, veggies, and haystack onion rings with choice of two dipping sauces.
Toasted garlic bread topped with our pizza cheese blend. Served with pizza dipping sauce.
Beer battered and served with house remoulade sauce.
Dinner Entrées Dinners available after 4 p.m.
All entrées start with a garden salad or cup of soup and choice of dressing, choice of side, seasonable vegetable and a dinner roll.
Choice of charbroiled chicken breast, Arrowhead filet, or cod topped with asparagus, lump crab, and béarnaise sauce. Chicken - $18.00, 8 oz Filet - $21.00, Baked Cod - $18.00.
LA's Golf Shrimp
Ten jumbo prepared and lemon butter broiled or ale battered.
Liver & Onions
Pan fried beef calf liver smothered with onions and bacon.
16 oz. New York Strip filet topped with our house steak butter and haystack onion rings.
8 oz. petite filet with choice of one topping. Garlic mushrooms and onions, bacon and bleu cheese, or house steak butter and haystack onion rings.
Surf & Turf
Arrowhead filet with choice of topping (garlic mushroom and onions, bacon and bleu cheese, or house steak butter and haystack onion rings) with 4 jumbo Gulf Shrimp.
Chicken or Shrimp Carbonara
Char-grilled chicken or 5 golf shrimp. Bacon, Garlic, black pepper and parmesan cream sauce tossed in Cavatappi pasta.
All sandwiches come with lettuce, tomato and your choice of crinkle cut fries, sour cream and chive fries, sweet potato fries, fresh fruit cup, cottage cheese, cup of soup or side salad.
Shaved prime rib topped with provolone on a toasted baguette. Served with a side of au jus. Add giardaneira for $1.00
Reuben or Rachel
Choice of shaved corned beef or turkey with Swiss cheese, sauerkraut and thousand island on marble rye bread.
Fresh angus beef patty with grilled onions, Swiss and cheddar on toasted marble rye bread. Serve with a side of thousand island dressing.
Turkey, ham, bacon, lettuce, tomato, red onion, cheddar cheese, and mayo. Served on your choice of thick cut wheatberry, marble rye, or homestyle white.
Lake Arrowhead Burger
Fresh angus patty with aged cheddar cheese, haystack onion rings and Jones Family Farm extra think cut bacon.
Traditional shaved gyro with fresh tzatziki, tomatoes and onion inside a warm pita bread.
Half-pound of hand battered or baked cod, cheddar cheese, lettuce, tomato and tarter sauce on a toasted Broiche bun.
5oz. manhatten filet topped with garlic butter and haystack onions. Served on a Brioche bun.
All served with fries. Substitute cup of fruit or cottage cheese $1.00
Add ham for $1.50.